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The Everyday Gourmet
Line a 15-inch by 10-inch pan with waxed paper, grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for two minutes, stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for two minutes. Stir, spread over cereal mixture to within one inch of edges. Roll up jellyroll style, starting with a short side, peeling waxed paper away while rolling. Place seam-side down on a serving plate. Refrigerate for one hour or until set. Cut into slices and serve. Throughout the area Hiking for the Kids to benefit local children with cancer
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